Smooth Simple Hummus Recipe

Serve: 4

Ready in 15 minutes

Ingredients

• One can 425 grams (15 oz) chickpeas, also called garbanzo beans
• 1 medium lemon (juice)
• 1/4 cup (59 ml) Tahini
• Half of a large garlic clove, minced
• 1 tablespoons olive oil, for serving
• 1/2 to 1 teaspoon kosher salt, depending on taste
• 1 teaspoon ground cumin
• ½ tablespoon black pepper
• 2 to 3 tablespoons water
• Dash of ground paprika for serving

Instructions

1. In the bowl of a food processor, combine all the ingredients and mix for 3 minutes or until the mix is smooth
2. Serve in a bowl
3. Add the olive oil over the top and sprinkle with paprika
4. Serve with Nan bread, cucumber, carrots, celery, etc.

Enjoy!