Chorizo bread

Serve: 6 -8

Ingredients

• 500 g flour
• ½ packet fresh yeast
• 300 ml warm water
• 1 tablespoon olive oil
• 1 teaspoon salt
• 125 g chorizo cut in slices

Instructions

• Crumble the yeast in the warm water and stir until dissolved
• Add dry ingredients to a large bowl, add the oil and water.
• Knead for approx. 5 min or let your robot do it for 5 min.
• Cover with a clean cloth and allow the dough to double in volume (at least 1 hour)
• Flour a work surface then place your dough and stretch it with a rolling pin into a rectangle.
• Spread the chorizo on the dough, roll it and close the ends with a fork, put it on a baking sheet, cover and let it stand for 20 minutes.
• Heat your oven to 200°C conventional heat.
• Bake it in the oven for 20 min until golden.

Enjoy!