Chimichurri sauce

Serve 10

Ready in 20 minutes

Ingredients

• 1/2 cup olive oil
• 2 tablespoons red wine vinegar or lime juice
• 125 g finely chopped parsley
• 96 g finely chopped coriander
• 64 g fresh oregano
• 3-4 cloves garlic, finely chopped
• 1 red chili finely chopped
• 1 teaspoon salt

Instructions

Mix all the dry ingredients together in a bowl

Stir the olive oil, vinegar

Adjust seasoning

Serve immediately or refrigerate (for up to 2 weeks)