Chicken and Broccoli Stir-Fry

Serve 4

Ready in 25 minutes

Ingredients

• 1 large broccoli
• 3 tablespoon oil
• 4 chicken breasts
• 3 cloves garlic peeled and finely chopped
• 2 spring onions sliced
• 2 green peppers
• 1 teaspoon ground ginger
• 2 tablespoon Hoisin Sauce
• 3 tablespoon soy sauce (extra to taste)
• 5 tablespoon honey
• 6 tablespoon hot water

Instructions

• Steam the broccoli for 1 minute and set aside.
• Heat a wok over a high heat and add 1 tablespoon oil
• Add the chicken and fry it for 5 minutes  
• Remove the chicken and set aside. 
• Fry the garlic, pepper, spring onion and ginger for 2 minutes in the hot wok, adding a little more oil if necessary
• Put the chicken back in the wok.
• Add the soy sauce, hoisin sauce, and the hot water and bring to a boil.
• Add the honey, cover, and simmer for 7-10 minutes, or until the chicken is cooked through and the sauce reduced.
• Add the broccoli and toss with the sauce

If you prefer a thicker sauce: Mix 1 tablespoon of cornstarch in with 1 tablespoon of cold water.  Stir into the simmering sauce bring to a boil for 1 minute.