Chickpea and chorizo soup

Serve: 4

Ready in 35 minutes

Ingredients

• 600 grams of Cooked Chickpeas (1 can and a half)
• 2 or 3 medium potatoes
• 1 onion
• 2 ripe tomatoes
• 2 carrots
• 1 chorizo ​​ (150 grams)
• 1 red pepper
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 tablespoon paprika
• 1/2 ground cumin
• Water

Instructions

• Peel the onion, pepper and tomato and cut into small cubes
• Fry them in a pot with olive oil for about 3 minutes
• Add the chorizo ​​that we will have peeled and cut into slices
• Mix it all together for 5 minutes
• Peel the potatoes and cut them in half
• Peel the carrot and cut into slices
• Add all these ingredients to the sauce
• Mix everything well
• Add the chickpeas and cover with water.
• Add the salt, the paprika, cumin and the water
• Let it boil over medium-low heat for about 15 – 20 minutes
• Serve with bread

Enjoy!

Tips: This recipe ​​is quite easy to make. The only thing that I do not indicate is the amount of water, I add the water until the chickpeas are covered, if I see that it is absorbed, I add a little more water.