Crêpes

Serve 15

Ready in 25 minutes

Ingredients

• 250 g flour
• 500 ml milk
• 50 g butter
• 4 eggs
• 2 teaspoons sugar
• 1 pinch of salt

Instructions

1. Put all ingredients in a bowl except butter
2. Stir with a whisk until the slurry without lumps
3. Add 50 g melted butter (Melt in microwave, it goes faster!)
4. If possible, let it stand for 10 min.

Enjoy!