Serve: 6
Ready in 60 minutes
Ingredients
- 500 g flour
- 280 ml Water
- 1 teaspoon baking powder
- 2 teaspoons salt
- 1 teaspoon sugar
- 1 tablespoon oil
Instructions
- Mix the dry ingredients in small bowl.
- Add water and oil to big bowl.
- Add the flour mix to the water little by little, making sure the result is not to dry (still working on getting the measurement adjusted for better result.)
- Leave the dough for at least 1 hour, better is overnight.
- Heat Oil in a pan and make the hojaldre by rolling a small ball and stretch until the middle is almost breaking. then fry until golden brown.
