1 x 397g/14oz can passata or chopped tomatoes
1 x 397g/14oz can Italian plum tomatoes
1 onion, thinly sliced
2 garlic cloves, sliced
1 tbsp freshly chopped basil
salt and freshly ground black pepper
227g/8oz pre-cooked lasagne sheets
2 level tbsp grated Parmesan cheese
1. Spread a layer of passata (or chopped tomatoes) and plum tomatoes in the bottom of an ovenproof baking dish. Sprinkle with half of the onion, garlic and basil, and season lightly with salt and pepper.
2. Lay the pasta sheets over the top, completely covering the layer, and then repeat with another layer of tomatoes and one of onion, garlic and herbs.
3. Finish with a layer of pasta and sprinkle the Parmesan cheese over the
top. Bake in a preheated oven at 180°C, 350°F, Gas Mark 4 for about
15–20 minutes until the pasta is cooked and golden brown on top.
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