Ready in: 45 minutes
Ingredients
- 200 g Hazelnuts
- 120 g powder sugar
- 25 g cacao
- 2 tsp oil (I prefer coconut oil)
- pinch Salt
- 1 tsp vanilla
Instructions
Roast hazelnuts for 12-15 min in oven at 150 Celsius, let them cool a bit, roll them in a clean towel to remove as much as possible of the skin.
Chop in a food processor until it liquid, 3 – 5 min, add all the other ingredients and mix for another minutes, scrape down and mix for further 30 seconds.
Place in airtight container and put it in the fridge to cool.
Enjoy on bread.