Serve: 4
Ready in 35 minutes
Ingredients
- 600 grams of Cooked Chickpeas (1 can and a half)
- 2 or 3 medium potatoes
- 1 onion
- 2 ripe tomatoes
- 2 carrots
- 1 chorizo (150 grams)
- 1 red pepper
- 2 tablespoon Olive oil
- 1 teaspoon Salt
- 1 tablespoon paprika
- 1/2 ground cumin
- Water
Instructions
- Peel the onion, pepper and tomato and cut into small cubes
- Fry them in a pot with olive oil for about 3 minutes
- Add the chorizo that we will have peeled and cut into slices
- Mix it all together for 5 minutes
- Peel the potatoes and cut them in half
- Peel the carrot and cut into slices
- Add all these ingredients to the sauce
- Mix everything well
- Add the chickpeas and cover with water.
- Add the salt, the paprika, cumin and the water
- Let it boil over medium-low heat for about 15 – 20 minutes
- Serve with bread
Enjoy!
Tips: This recipe is quite easy to make. The only thing that I do not indicate is the amount of water, I add the water until the chickpeas are covered, if I see that it is absorbed, I add a little more water.