Serve: 6 -8
Ready in 1h 45 minutes
Ingredients
- 500 g flour
- ½ packet fresh yeast
- 300 ml warm water
- 1 tablespoon olive oil
- 1 teaspoon salt
- 125 g chorizo cut in slices
Instructions
- Crumble the yeast in the warm water and stir until dissolved
- Add dry ingredients to a large bowl, add the oil and water.
- Knead for approx. 5 min or let your robot do it for 5 min.
- Cover with a clean cloth and allow the dough to double in volume (at least 1 hour)
- Flour a work surface then place your dough and stretch it with a rolling pin into a rectangle.
- Spread the chorizo on the dough, roll it and close the ends with a fork, put it on a baking sheet, cover and let it stand for 20 minutes.
- Heat your oven to 200°C conventional heat.
- Bake it in the oven for 20 min until golden.
Enjoy!