Ingredients
- 2 eggs
- 3 tablespoon Sugar
- 250 ml water (warm)
- ½ pk fresh yeast
- 550 g Flour
- 50 ml oil (sunflower, rapeseed or vegetable)
- 1 teaspoon Salt
- 1 egg for painting
Method
Crumble the yeast in the warm water.
Mix all the ingredients in a large bowl.
Add the water and mix at speed 2 for 5 min or by hand at least 5 min
Leave the dough to raise for 1 hour.
Knead the dough and roll it long, cut it to 16 pieces, roll each piece to a nice ball an place on a lined oven tray.
Let the dough rest for 45 min.
turn on the oven at 220 degrees Celsius.
Paint the buns with a beaten egg.
Bake for approx. 10 min until golden.
Remove from oven and place the buns on a wire rack to cool.
Enjoy warm buns with butter.