Ingredients
2 Eggs
225 gram Sugar
180 gram Wheat flour
2 tsp. Baking powder 5 grams
1.5 dl. Milk
50 gram Butter
1 Lemon, juice and zest
Garnish:
100 gram Powdered sugar
2 tbsp. Lemon juice. freshly squeezed
Almond Flakes
Instructions
Turn on the oven at 175 degree C.
Beat eggs and sugar foamy.
Mix flour and baking powder and stir this mixture into the batter alternately with the milk.
Stir the melted, cooled butter, lemon juice and grated shell in the dough at the end.
Spread batter into a well-oiled, rasped springform (20-22 cm in diameter).
Bake for approx. 40 minutes, until golden and cooked through.
Let the cake cool on wire rack.
Stir sifted powdered sugar and lemon juice together.
broad glaze over the cold cake and garnish it with sliced almonds or fresh leaves of lemon balm.
