Pedersens fancy food

Tag: zucchini soup recipe

  • Creamy zucchini soup

    Serve: 6

    Ready in 25 minutes

    Ingredients

    • 1 kilo (2.2 pounds) zucchini
    • 250 ml cream or heavy cream
    • 1 stalk celery
    • 1 medium onion, finely chopped
    • 1 garlic clove
    • 1 leek, finely chopped
    • Salt and pepper to taste
    • 1 tbsp vegetable bouillon powder
    • 1 liter of water  
    • 70g LaVachequirit or cream cheese
    • Sour cream (optional)

    Instructions

    • In a medium size cooking pot, add all the ingredients together
    • Reduce heat and simmer about 15 minutes
    • When cooked, add LaVachequirit
    • Place it in a food processor or blender
    • Return to cooking pot
    • Add the cream and bring just to boil, but do not boil
    • Soup may be served hot or chilled with sour cream.