2 extra lean bacon rashers
1 tomato
2 slices of wholemeal bread (taken from a 400g loaf)
80g Primula Cheese Light
2 gem lettuce leaves
4 slices of cooked, skinless turkey breast
1. Remove any visible fat from the bacon. Grill for 4-6 minutes, turning occasionally. Meanwhile, slice the tomato and toast the bread to your liking.
2. Spread one slice of toast with the Primula Cheese Light, and place cheese side up on a clean work surface. Top with the tomato slices, lettuce, turkey and bacon, and finish with the other slice of toast. Cut in half and serve.
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